Marilù

Produced with dried Sagrantino grapes, of which only healthy grapes are gathered to dry in cases and hand-selected after a few months according to the old tradition. With the aging in oak casks its typical astringent taste changes into one of pure velvet, slightly sweet, full and yet rich in aroma.It’s very agreeable even between meals, it can be matched with strong cheeses, dry sweets, and other biscuits. To be served at minimum 18-20°C (64-68°F).

 

VARIETALS Sagrantino
CULTIVATION SYSTEM Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE 4000 l/ha
VINIFICATION Fermentation on the skins
AGING In oak casks
CHARACTERISTICS Colour: amaranth red
Bouquet: intense with a rich complexity and persistent aroma of raisins and dried figs
Flavour: the typically astringent notes of dried grapes are harmonized in a sweet melody of sensations typical of a timeless wine
SERVING TEMPERATURE 18-20°C ( 64-68°F)
FOOD MATCHINGS Cheeses, nuts, biscotti, recommended as the perfect touch to a special moment

 

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