Assisi Bianco Doc

Produced with the first pressing of Trebbiano, Chardonnay and Grechetto grapes, it is fermented at a very low temperature in stainlees steel. Its colour is sparkling clear and has a soft fruity aroma. It is fresh, dry and effervescent, slightly tart but rich in aroma, with all the characteristics required of an easy aperitif but also of a good quality wine. This wine matches well with all those dishes that require an elegant white wine. To be served at a temperature of 8-10°C (46-50°F).

 

VARIETALS Trebbiano, Chardonnay and Grechetto
CULTIVATION SYSTEM Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE 7000 l/ha
VINIFICATION Soft pressing, free-run juice fermented in stainless steel at controlled temperature
AGING Released in spring following harvest
CHARACTERISTICS Colour: luminous white with greenish reflections
Bouquet: delicately fruity
Flavour: dry, lively, slightly acidic
SERVING TEMPERATURE 8-10°C (46-50°F)
FOOD MATCHINGS As an aperitif, with hors-d’oeuvres, soups, pasta and rice dishes as well as white meats

 

 

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