The Franciscan lunch is much more than a meal; it’s an experience that embraces the soul and nourishes the body with a simplicity and generosity that reflect Franciscan values of simplicity and sharing.

The genuine flavors and aromas of Umbrian cuisine blend harmoniously, creating a festive banquet, whose dishes, prepared with fresh and seasonal ingredients, pay homage to the land and its generosity.

It is based on simple yet tasty dishes, reflecting the love and care with which they are prepared. Nutrient-rich soups, local cheeses accompanied by homemade honey and jams, and freshly baked rustic breads are just some of the delights that adorn our Franciscan table.