Gaudium

The vinification of Grechetto and Semillon grapes dried in air for four long months, the patient selection berry for berry by hand and the lonely slumber in oak kegs, or make a wine where the sun mingles with the amber, the grapes with apricot and the air with the nut. The bright color of amber recalls the sun at dusk. The nose alternates a considerable wealth of sensations ranging to apricot, walnut and grapes dipped in caramel. In the mouth it is dense, warm and full bodied with acidity that balances the elegantly sweet component giving along finish that leaves the mouth surprisingly clean. It goes at a temperature of 14 °C, with confectionery and dried fruit or chocolate desserts or strong cheeses, blue and spicy. The Gaudium is a meditation wine recommended only for the thrill of another era, centuries of tradition handed down through generations of master winemakers.

 

VARIETALS Grechetto and Semillon
CULTIVATION SYSTEM Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE 4000 l/ha
VINIFICATION Soft pressing, free-run juice fermented in stainless steel at controlled temeperature
AGING Aged for 7 years in oak kegs of 50 lt
CHARACTERISTICS Colour: orange amber
Bouquet: rich in fragrances of apricot, walnut and grapes dipped in caramel
Flavour: dense, warm and full bodied with acidity that balances the sweet component
SERVING TEMPERATURE 14°C (57°F)
FOOD MATCHINGS Confectionery and dried fruit or chocolate desserts or strong cheeses, blue and spicy

 

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