Assisi Young

The late maturation of the Petit Verdot, vinified together to Sangiovese and Sagrantino, gave new life to a deep dark ruby red wine. At the nose, intense and elegant scents of violet and red currant bind to velvet flavours of vanilla.In the mouth is warm and persistent, acidity and tannins have softened with notes slightly sweet of blueberry, blackberry and vanilla. It matches with all dishes that require a full-bodied and fragant red. To be served at 18-20°C (64-68°F).

 

VARIETALS Petit Verdot, Sangiovese and Sagrantino
CULTIVATION SYSTEM Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE 6000 l/ha
VINIFICATION Carbonic maceration in rotary fermentation tank followed by malolactic fermentation in stainless steel
AGING One year in steel tank
CHARACTERISTICS Colour: intense ruby red
Bouquet: intense and elegant scents of violet and red currant
Flavour: warm and persistent, acidity and tannins with notes slightly sweet of blueberry, blackberry and vanilla
SERVING TEMPERATURE 18-20°C (64-68°F)
FOOD MATCHINGS White and red meats

 

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