Assisi Pinot Nero
This wine is produced with Pinot Nero and Sagrantino grapes; the stainless steel ageing at controlled temperature has maintained its natural organoleptic characteristics intact and like a lovely warm spring breeze, it charms even the most demanding connoisseurs. Its rich pomegranate red colour invites one to become inebriated by the fresh bouquet that evokes wild berries; on the palate, its lively and pleasantly fruity flavour rounds out the roughness of the tannins. This is an very enticing wine for all seasons and for the entire meal. Serving temperature 18°C (64°F)
| VARIETALS | Pinot Nero and Sagrantino |
|---|---|
| CULTIVATION SYSTEM | Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides |
| YIELD PER HECTARE | 6000 l/ha |
| VINIFICATION | Carbonic maceration in rotary fermentation tank followed by malolactic fermentation in stainless steel |
| AGING | One year in steel tank |
| CHARACTERISTICS | Colour: bright garnet red Bouquet: lively and fresh with hints of wild berries and blackberry Flavour: vivacious, pleasantly fruity with delicate and fresh tannins |
| SERVING TEMPERATURE | 18°C (64°F) |
| FOOD MATCHINGS | Pasta dishes, white and red meats, vegetable flans |
