Assisi wine Archivi - Tili Vini

Tili 15

Francesco — Mon, 07 Dec 2020 09:10:52 +0000

Ancestral method using Sauvignon grapes grown in a recently planted vineyard located in the plot n. 15, hence the name of the wine.

This experimental vineyard has never been treated with chemicals, pesticides or any other product, not even organic ones. Therefore, the grapes are 100% natural, grown without any mechanical intervention but only manual ones such as pruning, hoeing, spring selection and harvesting.

After the harvest, the wine must ferments with its indigenous yeasts and it is bottled when the levels of sugar are low. In this way, the wine finishes its fermentation in the bottle to prevent also the oxidation thanks the natural carbonic dioxide and avoiding so the addition of any sulfur dioxide, which makes it easy to drink.

Given to the natural and low intervention characteristics of this wine, each bottle will be a little different in taste, each one a surprise to discover.

To the nose it offers persuasive scents of pear and white peach, with floral hints of hawthorn. In the mouth it is fresh and mineral, with a thin and creamy bubble that makes it even more inviting to drink.

Perfect as an aperitif, it goes well with vegetables and fresh cheese, to try on a seafood salad or a plate of mixed sashimi.

VARIETALS	Sauvignon
CULTIVATION SYSTEM	Guyot pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	4000 l/ha
VINIFICATION	Ancestral method for making Sparkling wines with its indigenous yeast. The wine must is bottled before the end of fermentation to avoid the addition of any Sulphur dioxide.
AGING	To drink in the year
CHARACTERISTICS	Colour: yellow diamond Bouquet: persuasive scents of pear and white peach, with floral hints of hawthorn Flavour: it is fresh and mineral, with a thin and creamy bubble
SERVING TEMPERATURE	6°-8°C (42°-46°F)
FOOD MATCHINGS	Aperitif, vegetables and fresh cheese, a seafood salad or a plate of mixed sashimi

L'articolo Tili 15 proviene da Tili Vini.

Assisi Young

Francesco — Thu, 16 Jan 2020 16:55:48 +0000

The late maturation of the Petit Verdot, vinified together to Sangiovese and native grape of Umbria, gave new life to a deep dark ruby red wine. At the nose, intense and elegant scents of violet and red currant bind to velvet flavours of vanilla.In the mouth is warm and persistent, acidity and tannins have softened with notes slightly sweet of blueberry, blackberry and vanilla. It matches with all dishes that require a full-bodied and fragant red. To be served at 18-20°C (64-68°F).

VARIETALS	Petit Verdot, Sangiovese and native grape of Umbria
CULTIVATION SYSTEM	Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	6000 l/ha
VINIFICATION	Carbonic maceration in rotary fermentation tank followed by malolactic fermentation in stainless steel
AGING	One year in steel tank
CHARACTERISTICS	Colour: intense ruby red Bouquet: intense and elegant scents of violet and red currant Flavour: warm and persistent, acidity and tannins with notes slightly sweet of blueberry, blackberry and vanilla
SERVING TEMPERATURE	18-20°C (64-68°F)
FOOD MATCHINGS	White and red meats

L'articolo Assisi Young proviene da Tili Vini.

Assisi Rosso Doc

Francesco — Fri, 17 Jan 2020 09:55:45 +0000

This wine is the result of an accurate fermentation including skins of Sangiovese, Canaiolo and Merlot grapes. After four years in oak barrels and at least six months refinement in bottle, the wine takes on a wonderful ruby red colour with an abundant and austere bouquet, rich in fruit and vanilla aromas. Its taste is full, dru and velvety, it is indeed a strong personality in itself. It matches well with roasts, feathered game and with the best tomato-based dishes of Italian cuisine. To be served at 18-20°C (64-68°F).

VARIETALS	Sangiovese, Merlot and Canaiolo
CULTIVATION SYSTEM	Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	6000 l/ha
VINIFICATION	Carbonic maceration in rotary fermentation tank followed by malolactic fermentation in stainless steel
AGING	Four years in oak casks, followed by bottle aging
CHARACTERISTICS	Colour: intense ruby red Bouquet: ample and austere, rich in fruity scents with a hint of vanilla Flavour: full, dry, with soft and spicy tannins
SERVING TEMPERATURE	18-20°C (64-68°F)
FOOD MATCHINGS	Roasts, game dishes and dishes with tomato-based sauces

L'articolo Assisi Rosso Doc proviene da Tili Vini.

Assisi Pinot Nero

Francesco — Thu, 16 Jan 2020 16:33:37 +0000

This wine is produced with Pinot Nero and Sagrantino grapes; the stainless steel ageing at controlled temperature has maintained its natural organoleptic characteristics intact and like a lovely warm spring breeze, it charms even the most demanding connoisseurs. Its rich pomegranate red colour invites one to become inebriated by the fresh bouquet that evokes wild berries; on the palate, its lively and pleasantly fruity flavour rounds out the roughness of the tannins. This is an very enticing wine for all seasons and for the entire meal. Serving temperature 18°C (64°F)

VARIETALS	Pinot Nero and Sagrantino
CULTIVATION SYSTEM	Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	6000 l/ha
VINIFICATION	Carbonic maceration in rotary fermentation tank followed by malolactic fermentation in stainless steel
AGING	One year in steel tank
CHARACTERISTICS	Colour: bright garnet red Bouquet: lively and fresh with hints of wild berries and blackberry Flavour: vivacious, pleasantly fruity with delicate and fresh tannins
SERVING TEMPERATURE	18°C (64°F)
FOOD MATCHINGS	Pasta dishes, white and red meats, vegetable flans

L'articolo Assisi Pinot Nero proviene da Tili Vini.

Assisi Rosato

Francesco — Thu, 16 Jan 2020 16:29:19 +0000

The careful vinification of Sangiovese and Canaiolo red grapes, combined with a very long fermentation period at controlled temperature gives this wine a brilliant cherry pink colour; it has a strong fruity bouquet of freshly pressed grapes, completed by a rich and full body slightly sweet. The winemaker recommends matching this agreable wine with risotto, pasta, mushroom-based dishes, fried food, rabbit, and vegetable pies. It is appropriate for those who want a fresh and full-bodied wine; a new and tasteful alternative, due to its delicate nature it is particularly aprreciated by women. To be served at 8-10°C (46-50°F).

VARIETALS	Sangiovese and Cannaiolo
CULTIVATION SYSTEM	Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	6000 l/ha
VINIFICATION	Soft pressing, free-run juice fermented in stainless steel at controlled temeperature
AGING	Released in spring following harvest
CHARACTERISTICS	Colour: Cherry pink Bouquet: Intense with fruity scents and the bouquet of just-pressed grapes Flavour: Rich in aromas, pleasantly soft and fruity
SERVING TEMPERATURE	8-10°C (46-50°F)
FOOD MATCHINGS	Risotto, dishes with mushrooms, fried foods, stewed rabbit and vegetable flans

L'articolo Assisi Rosato proviene da Tili Vini.

Sacreterre Umbria Rosso IGT

Francesco — Fri, 17 Jan 2020 09:59:41 +0000

A great red wine, which comes from the typical Native grapes of Umbria grape, refined for five years in oak barrels. the colour is a deep ruby red tending on garnet, its bouquet is pervasive and elegant with vanilla, chocolate and honey aromas. the taste is dry, warm and velevety; words cannot describe this wine, which is perfect for tasting on special occasion, a wine to meditate upon and for meditation. It is perfect for strong cheese, game stews, braised meat and nuts. To be served at 18-20°C (64-68°F).

VARIETALS	Native grapes of Umbria
CULTIVATION SYSTEM	Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	6000 l/ha
VINIFICATION	Carbonic maceration in rotary fermentation tank followed by malolactic fermentation in stainless steel
AGING	Five years in oak barriques, followed by bottle aging
CHARACTERISTICS	Colour: intense ruby red Bouquet: penetrating with hints of vanilla and chocolate Flavour: dry and clean, warm and velvety, a complex structure with mature tannins and hints of ripe fruit
SERVING TEMPERATURE	18-20°C ( 64-68°F)
FOOD MATCHINGS	Strong cheeses, game, braised meats, nuts

L'articolo Sacreterre Umbria Rosso IGT proviene da Tili Vini.

Marilù

Francesco — Fri, 17 Jan 2020 10:13:27 +0000

Produced with dried native grape of Umbria grapes, of which only healthy grapes are gathered to dry in cases and hand-selected after a few months according to the old tradition. With the aging in oak casks its typical astringent taste changes into one of pure velvet, slightly sweet, full and yet rich in aroma.It's very agreeable even between meals, it can be matched with strong cheeses, dry sweets, and other biscuits. To be served at minimum 18-20°C (64-68°F).

VARIETALS	Native grape of Umbria
CULTIVATION SYSTEM	Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	4000 l/ha
VINIFICATION	Fermentation on the skins
AGING	In oak casks
CHARACTERISTICS	Colour: amaranth red Bouquet: intense with a rich complexity and persistent aroma of raisins and dried figs Flavour: the typically astringent notes of dried grapes are harmonized in a sweet melody of sensations typical of a timeless wine
SERVING TEMPERATURE	18-20°C ( 64-68°F)
FOOD MATCHINGS	Cheeses, nuts, biscotti, recommended as the perfect touch to a special moment

L'articolo Marilù proviene da Tili Vini.

Assisi Grechetto Doc

Francesco — Thu, 16 Jan 2020 16:21:20 +0000

This wine is produced with the first pressing of the typically Umbrian Grechetto grape. Its colour is a light, brilliant straw yellow; its bouquet is full and fruity. The flavour is full-bodied and dry with an extraordinary balance between acidity and fruitness, that leaves a unique and persistent aroma. A perfect accompaniment for fish dishes. To be served at 8-10°C (46-50°F)

VARIETALS	Grechetto
CULTIVATION SYSTEM	Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	6000 l/ha
VINIFICATION	Soft pressing, free-run juice fermented in stainless steel at controlled temeperature
AGING	Released in spring following harvest, it improves in the following year
CHARACTERISTICS	Colour: intense straw-yellow Bouquet: rich in fruity fragrances Flavour: good body and dry, long on the palate
SERVING TEMPERATURE	8-10°C (46-50°F)
FOOD MATCHINGS	Fish and white meats

L'articolo Assisi Grechetto Doc proviene da Tili Vini.

Muffa Reale

Francesco — Fri, 17 Jan 2020 10:04:49 +0000

This wine is the result of the original combination of Grechetto and Semillon grapes, gathered at a late stage, when already dehydrated by the noble "grape mould". This unique wine, wich improves with age, is the result of careful picking, a traditional wine-making process aided by the most modern technology, and finally one year of refinement in stainless steel. From superior aromas and the sweet and harmonious tatste, a unique character bursts out; the result is a strong and soft, fresh and warm wine of distinctly rare and immediate appeal. Muffa Reale is an original aperitf, but also perfect with paté de foie gras, soft and seasoned cheeses, dry sweets and nuts. To be served at 10°C (50°F).

VARIETALS	Grechetto and Semillon
CULTIVATION SYSTEM	Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	4000 l/ha
VINIFICATION	Soft pressing, free-run juice fermented in stainless steel at controlled temperature
AGING	A wine for aging which improves in flavour and bouquet over time
CHARACTERISTICS	Colour: straw-yellow Bouquet: intense and fruity bouquet with hints of tropical fruits Flavour: "amabile" , sweet and harmonious
SERVING TEMPERATURE	10°C (50°F)
FOOD MATCHINGS	An original aperitif with paté de foie gras; soft and aged cheeses; nuts

L'articolo Muffa Reale proviene da Tili Vini.

Assisi Bianco Doc

Francesco — Thu, 16 Jan 2020 16:03:28 +0000

Produced with the first pressing of Trebbiano, Chardonnay and Grechetto grapes, it is fermented at a very low temperature in stainlees steel. Its colour is sparkling clear and has a soft fruity aroma. It is fresh, dry and effervescent, slightly tart but rich in aroma, with all the characteristics required of an easy aperitif but also of a good quality wine. This wine matches well with all those dishes that require an elegant white wine. To be served at a temperature of 8-10°C (46-50°F).

VARIETALS	Trebbiano, Chardonnay and Grechetto
CULTIVATION SYSTEM	Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	7000 l/ha
VINIFICATION	Soft pressing, free-run juice fermented in stainless steel at controlled temperature
AGING	Released in spring following harvest
CHARACTERISTICS	Colour: luminous white with greenish reflections Bouquet: delicately fruity Flavour: dry, lively, slightly acidic
SERVING TEMPERATURE	8-10°C (46-50°F)
FOOD MATCHINGS	As an aperitif, with hors-d’oeuvres, soups, pasta and rice dishes as well as white meats

L'articolo Assisi Bianco Doc proviene da Tili Vini.