Assisi white wine Archivi - Tili Vini

Amarita

Francesco — Mon, 07 Dec 2020 09:48:24 +0000

The Amarita is a spectacular natural white that sees a maceration on the skins for several days, a maceration that gives it unrivaled power, depth and complexity. It was born from an experimentation carried out on Semillon and Grechetto grapes, the white grape par excellence of Umbria and only 2000 bottles were produced.

Light amber and shiny in the glass, the nose is initially shy with notes of tea with bergamot, white flower and apricot compote, and then opens up to a majestic and exciting sip. The palate delights us with dried apricot, honey, hints of pineapple and a vibrant and harmonious undertone of fresh bitter almonds but maintains an incredible freshness thanks to its acidity.

Elegant white with structure that goes well with earthen dishes such as pasta dishes rich in cheese, rabbit and chicken, cold cuts and cheeses but it also goes very well with fried shellfish and prawns.

VARIETALS	Grechetto e Semillon
CULTIVATION SYSTEM	Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	4000 l/ha
VINIFICATION	obtained from Grechetto and Semillon grapes with maceration on the skins for several days and fermented at controlled temperature
AGING	A wine for aging which improves in flavour and bouquet over time
CHARACTERISTICS	Colore: light amber Odore: notes of tea with bergamot, white flowers and apricot compote Sapore: sweet and harmonious with dried apricot, honey, pineapple notes
SERVING TEMPERATURE	10°C (50°F)
FOOD MATCHINGS	pasta dishes rich in cheese, rabbit and chicken, cold cuts and cheeses, shellfish and fried prawns

L'articolo Amarita proviene da Tili Vini.

Assisi Grechetto Doc

Francesco — Thu, 16 Jan 2020 16:21:20 +0000

This wine is produced with the first pressing of the typically Umbrian Grechetto grape. Its colour is a light, brilliant straw yellow; its bouquet is full and fruity. The flavour is full-bodied and dry with an extraordinary balance between acidity and fruitness, that leaves a unique and persistent aroma. A perfect accompaniment for fish dishes. To be served at 8-10°C (46-50°F)

VARIETALS	Grechetto
CULTIVATION SYSTEM	Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	6000 l/ha
VINIFICATION	Soft pressing, free-run juice fermented in stainless steel at controlled temeperature
AGING	Released in spring following harvest, it improves in the following year
CHARACTERISTICS	Colour: intense straw-yellow Bouquet: rich in fruity fragrances Flavour: good body and dry, long on the palate
SERVING TEMPERATURE	8-10°C (46-50°F)
FOOD MATCHINGS	Fish and white meats

L'articolo Assisi Grechetto Doc proviene da Tili Vini.

Muffa Reale

Francesco — Fri, 17 Jan 2020 10:04:49 +0000

This wine is the result of the original combination of Grechetto and Semillon grapes, gathered at a late stage, when already dehydrated by the noble "grape mould". This unique wine, wich improves with age, is the result of careful picking, a traditional wine-making process aided by the most modern technology, and finally one year of refinement in stainless steel. From superior aromas and the sweet and harmonious tatste, a unique character bursts out; the result is a strong and soft, fresh and warm wine of distinctly rare and immediate appeal. Muffa Reale is an original aperitf, but also perfect with paté de foie gras, soft and seasoned cheeses, dry sweets and nuts. To be served at 10°C (50°F).

VARIETALS	Grechetto and Semillon
CULTIVATION SYSTEM	Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	4000 l/ha
VINIFICATION	Soft pressing, free-run juice fermented in stainless steel at controlled temperature
AGING	A wine for aging which improves in flavour and bouquet over time
CHARACTERISTICS	Colour: straw-yellow Bouquet: intense and fruity bouquet with hints of tropical fruits Flavour: "amabile" , sweet and harmonious
SERVING TEMPERATURE	10°C (50°F)
FOOD MATCHINGS	An original aperitif with paté de foie gras; soft and aged cheeses; nuts

L'articolo Muffa Reale proviene da Tili Vini.

Assisi Bianco Doc

Francesco — Thu, 16 Jan 2020 16:03:28 +0000

Produced with the first pressing of Trebbiano, Chardonnay and Grechetto grapes, it is fermented at a very low temperature in stainlees steel. Its colour is sparkling clear and has a soft fruity aroma. It is fresh, dry and effervescent, slightly tart but rich in aroma, with all the characteristics required of an easy aperitif but also of a good quality wine. This wine matches well with all those dishes that require an elegant white wine. To be served at a temperature of 8-10°C (46-50°F).

VARIETALS	Trebbiano, Chardonnay and Grechetto
CULTIVATION SYSTEM	Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	7000 l/ha
VINIFICATION	Soft pressing, free-run juice fermented in stainless steel at controlled temperature
AGING	Released in spring following harvest
CHARACTERISTICS	Colour: luminous white with greenish reflections Bouquet: delicately fruity Flavour: dry, lively, slightly acidic
SERVING TEMPERATURE	8-10°C (46-50°F)
FOOD MATCHINGS	As an aperitif, with hors-d’oeuvres, soups, pasta and rice dishes as well as white meats

L'articolo Assisi Bianco Doc proviene da Tili Vini.