DOC Assisi Archivi - Tili Vini

Assisi Rosso Doc

Francesco — Fri, 17 Jan 2020 09:55:45 +0000

This wine is the result of an accurate fermentation including skins of Sangiovese, Canaiolo and Merlot grapes. After four years in oak barrels and at least six months refinement in bottle, the wine takes on a wonderful ruby red colour with an abundant and austere bouquet, rich in fruit and vanilla aromas. Its taste is full, dru and velvety, it is indeed a strong personality in itself. It matches well with roasts, feathered game and with the best tomato-based dishes of Italian cuisine. To be served at 18-20°C (64-68°F).

VARIETALS	Sangiovese, Merlot and Canaiolo
CULTIVATION SYSTEM	Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	6000 l/ha
VINIFICATION	Carbonic maceration in rotary fermentation tank followed by malolactic fermentation in stainless steel
AGING	Four years in oak casks, followed by bottle aging
CHARACTERISTICS	Colour: intense ruby red Bouquet: ample and austere, rich in fruity scents with a hint of vanilla Flavour: full, dry, with soft and spicy tannins
SERVING TEMPERATURE	18-20°C (64-68°F)
FOOD MATCHINGS	Roasts, game dishes and dishes with tomato-based sauces

L'articolo Assisi Rosso Doc proviene da Tili Vini.

Assisi Grechetto Doc

Francesco — Thu, 16 Jan 2020 16:21:20 +0000

This wine is produced with the first pressing of the typically Umbrian Grechetto grape. Its colour is a light, brilliant straw yellow; its bouquet is full and fruity. The flavour is full-bodied and dry with an extraordinary balance between acidity and fruitness, that leaves a unique and persistent aroma. A perfect accompaniment for fish dishes. To be served at 8-10°C (46-50°F)

VARIETALS	Grechetto
CULTIVATION SYSTEM	Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	6000 l/ha
VINIFICATION	Soft pressing, free-run juice fermented in stainless steel at controlled temeperature
AGING	Released in spring following harvest, it improves in the following year
CHARACTERISTICS	Colour: intense straw-yellow Bouquet: rich in fruity fragrances Flavour: good body and dry, long on the palate
SERVING TEMPERATURE	8-10°C (46-50°F)
FOOD MATCHINGS	Fish and white meats

L'articolo Assisi Grechetto Doc proviene da Tili Vini.

Assisi Bianco Doc

Francesco — Thu, 16 Jan 2020 16:03:28 +0000

Produced with the first pressing of Trebbiano, Chardonnay and Grechetto grapes, it is fermented at a very low temperature in stainlees steel. Its colour is sparkling clear and has a soft fruity aroma. It is fresh, dry and effervescent, slightly tart but rich in aroma, with all the characteristics required of an easy aperitif but also of a good quality wine. This wine matches well with all those dishes that require an elegant white wine. To be served at a temperature of 8-10°C (46-50°F).

VARIETALS	Trebbiano, Chardonnay and Grechetto
CULTIVATION SYSTEM	Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE	7000 l/ha
VINIFICATION	Soft pressing, free-run juice fermented in stainless steel at controlled temperature
AGING	Released in spring following harvest
CHARACTERISTICS	Colour: luminous white with greenish reflections Bouquet: delicately fruity Flavour: dry, lively, slightly acidic
SERVING TEMPERATURE	8-10°C (46-50°F)
FOOD MATCHINGS	As an aperitif, with hors-d’oeuvres, soups, pasta and rice dishes as well as white meats

L'articolo Assisi Bianco Doc proviene da Tili Vini.