Assisi raisin wine Archivi - Tili Vini https://www.tilivini.com/en/product-tag/assisi-raisin-wine/ Viticoltori in Assisi 100% BIO Tue, 12 Dec 2023 08:08:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.7 https://www.tilivini.com/wp-content/uploads/2019/09/Tili-Vini-Assisi-Favicon.png Assisi raisin wine Archivi - Tili Vini https://www.tilivini.com/en/product-tag/assisi-raisin-wine/ 32 32 Marilù https://www.tilivini.com/en/product/marilu/ Fri, 17 Jan 2020 10:13:27 +0000 https://www.tilivini.com/Tili-Vini/?post_type=product&p=888 Produced with dried native grape of Umbria grapes, of which only healthy grapes are gathered to dry in cases and hand-selected after a few months according to the old tradition. With the aging in oak casks its typical astringent taste changes into one of pure velvet, slightly sweet, full and yet rich in aroma.It's very agreeable even between meals, it can be matched with strong cheeses, dry sweets, and other biscuits. To be served at minimum 18-20°C (64-68°F).

 

VARIETALS Native grape of Umbria
CULTIVATION SYSTEM Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE 4000 l/ha
VINIFICATION Fermentation on the skins
AGING In oak casks
CHARACTERISTICS Colour: amaranth red
Bouquet: intense with a rich complexity and persistent aroma of raisins and dried figs
Flavour: the typically astringent notes of dried grapes are harmonized in a sweet melody of sensations typical of a timeless wine
SERVING TEMPERATURE 18-20°C ( 64-68°F)
FOOD MATCHINGS Cheeses, nuts, biscotti, recommended as the perfect touch to a special moment

 

L'articolo Marilù proviene da Tili Vini.

]]> L'articolo Marilù proviene da Tili Vini.

]]> Gaudium https://www.tilivini.com/en/product/gaudium/ Fri, 17 Jan 2020 10:10:24 +0000 https://www.tilivini.com/Tili-Vini/?post_type=product&p=885 The vinification of Grechetto and Semillon grapes dried in air for four long months, the patient selection berry for berry by hand and the lonely slumber in oak kegs, or make a wine where the sun mingles with the amber, the grapes with apricot and the air with the nut. The bright color of amber recalls the sun at dusk. The nose alternates a considerable wealth of sensations ranging to apricot, walnut and grapes dipped in caramel. In the mouth it is dense, warm and full bodied with acidity that balances the elegantly sweet component giving along finish that leaves the mouth surprisingly clean. It goes at a temperature of 14 °C, with confectionery and dried fruit or chocolate desserts or strong cheeses, blue and spicy. The Gaudium is a meditation wine recommended only for the thrill of another era, centuries of tradition handed down through generations of master winemakers.

 

VARIETALS Grechetto and Semillon
CULTIVATION SYSTEM Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE 4000 l/ha
VINIFICATION Soft pressing, free-run juice fermented in stainless steel at controlled temeperature
AGING Aged for 7 years in oak kegs of 50 lt
CHARACTERISTICS Colour: orange amber
Bouquet: rich in fragrances of apricot, walnut and grapes dipped in caramel
Flavour: dense, warm and full bodied with acidity that balances the sweet component
SERVING TEMPERATURE 14°C (57°F)
FOOD MATCHINGS Confectionery and dried fruit or chocolate desserts or strong cheeses, blue and spicy

 

L'articolo Gaudium proviene da Tili Vini.

]]> L'articolo Gaudium proviene da Tili Vini.

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