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Assisi Rosato

The careful vinification of Sangiovese and Canaiolo red grapes, combined with a very long fermentation period at controlled temperature gives this wine a brilliant cherry pink colour; it has a strong fruity bouquet of freshly pressed grapes, completed by a rich and full body slightly sweet. The winemaker recommends matching this agreable wine with risotto, pasta, mushroom-based dishes, fried food, rabbit, and vegetable pies. It is appropriate for those who want a fresh and full-bodied wine; a new and tasteful alternative, due to its delicate nature it is particularly aprreciated by women. To be served at 8-10°C (46-50°F).

 

VARIETALS Sangiovese and Cannaiolo
CULTIVATION SYSTEM Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE 6000 l/ha
VINIFICATION Soft pressing, free-run juice fermented in stainless steel at controlled temeperature
AGING Released in spring following harvest
CHARACTERISTICS Colour: Cherry pink
Bouquet: Intense with fruity scents and the bouquet of just-pressed grapes
Flavour: Rich in aromas, pleasantly soft and fruity
SERVING TEMPERATURE 8-10°C (46-50°F)
FOOD MATCHINGS Risotto, dishes with mushrooms, fried foods, stewed rabbit and vegetable flans
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