Pinot Nero3Assisi Pinot Nero

This wine is produced with Pinot Noir and Sagrantino grapes; the stainless steel ageing at controlled temperature has maintained its natural organoleptic characteristics intact.
Its rich pomegranate colour invites one to enjoy the fresh bouquet that evokes the smell of wild berries. On the palate, its lively and pleasantly fruity flavour rounds out the roughness of the tannins. This is a very enticing wine for all seasons and for many foods. Serving temperature 18°C (64°F).

Characteristics and technical information

Varietals: Pinot Noir and Sagrantino
Cultivation system: Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
Yield per hectare: 5000 litres/ha
Vinification: Fermentation on the skins at controlled temperature in stainless steel vats
Aging: Stainless steel vats
Chemical analysis: Values in the norm
Alcohol: 13%vol
Colour: Bright garnet red
Bouquet: Lively and fresh with hints of wild berries and blackberry
Flavour: Vivacious, pleasantly fruity with delicate and fresh tannins
Serving temperature: 18°C (64°F)
Food matchings: Pasta dishes, white and red meats, vegetable flans