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The wine tradition in Assisi

We don't know what our ancestor found among these hills when he arrived from North Europe following the King Ferderico Barbarossa in 1200. From that time the Tili Family cultivated this stoney soil with love to produce the best fruits like the wine and olive oil.

From 1978 the owner following the family tradition, passed down from father to son, begun to bottle his production, animated by a dream: to make his wine travel until the remotest corners of earth, so that the lovers of good wine could know it and love it. The passionate commitment and tenacious search to produce the best, we are realizing the dream.

The 90-100.000 bottles produced in the year are tasted in selected circles of wine lovers in Japan, USA, Denmark, Austria, Belgium, Holland, Germany, Switzerland